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How to Make Lachmagine, the Most Addictive Syrian Meat Pizza
Lachmagine (also known as lahmajun or lachmacun) is a meat-topped flatbread that’s a staple in Syrian homes. Yeasted dough is rolled out thinly and topped with a tangy, tamarind-laced ground beef...
View ArticleThis Matzah Ball Soup Recipe Is a Taste of the American Southwest
Albondigas are small meatballs commonly served in a broth flavored with chilis and vegetables. The dish was brought to the Sonoran region by the Spanish and is served at restaurants all over Tucson in...
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Matzah Ball Casserole Is My Passover Comfort Food
This chicken and kneidlach (AKA matzah balls) casserole is my mother-in-law’s creation, invented as an alternative to the sacks of potatoes consumed throughout Passover. It’s my husband’s favorite...
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The Easiest 3-Ingredient Fudge for Passover
Growing up, my favorite Passover treats were the classic chocolate lollipops. The fact that they only appeared during Passover gave them an irresistible allure. Looking back decades later, I realize...
View ArticleCacio e Pepe Matzah Brei Recipe
Cacio e pepe translates to cheese and pepper, and the classic Roman pasta dish includes little more than those eponymous ingredients. In that recipe, spaghetti and salted pasta water combine with a...
View ArticleThis Beet and Potato Rosti Tastes Like a Giant Latke
First things first, we need to acknowledge where this dish comes from — history lesson time! Rostï is a breakfast dish from Switzerland that is similar to a huge hash brown or latke. First eaten by...
View ArticleThe One Trick You Need for the Best Matzah Pizza
Matzah pizza is a staple for Passover lunches, lazy dinners — and sometimes even breakfast, right? It’s satisfying when you are craving some actual bread, and is so easy to put together. Winning all...
View ArticleHow to Make Gail Simmons’ Favorite Matzah Ball Soup Recipe
Though my Grandma Snazzy, my mother’s mother, seemed to barely eat a thing (to this day, I am convinced she subsisted on toast and coffee), she was a wonderful Jewish home cook. One of her specialties...
View ArticleJewish ‘Top Chef’ Host Gail Simmons Has A Lot to Say About Matzah Balls
Gail Simmons, food writer, culinary expert and one of three judges on the award-winning, long-running Bravo food show, “Top Chef,” grew up in a Conservative Jewish home in Canada, in which food was a...
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Sauce Gribiche Is My Secret Weapon for Passover
Sauce gribiche is a cold egg sauce that originated in 19th-century France when the so-called “mother sauces” (or grandes sauces) were being defined by chefs Marie Antoine Carême and August Escoffier....
View ArticleSesame Brittle Is the Ultimate Jewish Celebration Candy
Along with the cans of macaroons, jelly rings and coconut marshmallows, every Passover supermarket display includes bags of Joyva sesame candy. It’s not terrible, but nothing compares to the...
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Marzipan Stuffed Dates Are the Ultimate Moroccan Jewish Treat
For Moroccan Jews, marzipan is central to celebratory occasions and Jewish holidays. Made from ground almonds and sugar, this sweet, sophisticated confection has a long and storied past. From their...
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Vegan Matzah Balls Recipe
Matzah ball soup is undoubtedly one of the most comforting and well-known Ashkenazi classics, and one that is a challenge to replicate for a vegan diet. Traditional matzah ball recipes rely on eggs and...
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The Best Vegan Brisket Recipe
Brisket is synonymous with Jewish cuisine. It seems as though every bubbe has their own recipe that has been passed down from generation to generation. A fall-apart brisket was the centerpiece of our...
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This Moroccan Passover Apricot Cake Is Lighter Than Air
Moroccan Jews are well-known for their love for all things sweet, and are famed around the world for their spectacular Mimouna parties to celebrate the end of Passover. With elaborate pastries and...
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9 Kugel Recipes for Passover
Kugel is surely the best part of Passover — or any Jewish holiday. This old school comfort food has stood the test of time for good reason: It’s filling, easy to make and versatile. And it’s delicious,...
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The Best Matzah Lasagna Recipe
Once you’re halfway into Passover, and the leftovers from seder are long gone, do you find yourself craving something that will scratch the itch for doughy bread and silky pasta? That’s when it’s time...
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25 Super Easy Passover Recipes
Passover is a cooking marathon, and we know how exhausting it can be to spend the entire holiday in the kitchen. Even if you plan and cook ahead, filling the freezer weeks beforehand, sometimes it’s...
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Easy Potato, Spinach and Cheese Matzah Pie
A staple of Sephardi Passover tables, mina de matza (sometimes simply called mina) is a type of savory pie stacked with sheets of matzah and fillings like seasoned meat, eggplant, or spinach and...
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8 Passover Breakfast Ideas Better Than Matzah Brei
Matzah brei is tasty it’s classic, it’s versatile, and we love it for all those reasons. But it can also be stodgy, same-y and yet another matzah-based meal that our sore stomachs don’t want. This...
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